Fifteen teams competed in the National 4-H Dairy Quiz Bowl contest in Louisville, Ky.,Wisconsin 4-H wins championship

Planting a fall cover crop can be the missing link for dairies looking to boost their feed inventory

Phosphorus feeding levels for transition cows has been a topic of discussion for some time now as our previous standards have been challenged with new research

There are varying opinions on if and when to feed hay to calves

Transition cows go through many physical changes in the three weeks before calving and the three weeks after

It’s pumpkin spice season, and pumpkin spiced dairy products are hitting the shelves

Some jobs may come to an end, but we it is only a moment before we are preparing for the next phase

The first official confirmed cases of highly pathogenic avian influenza (HPAI) in dairy cattle in the state of California came in the second half of August

Dry cow protocols have largely been standardized throughout the last few decades

Both cattle and farm team members appreciate consistency — animals benefit from a regular routine, and employees can streamline their tasks

Bovine respiratory disease (BRD) is a major cause of death among calves and one of the largest health challenges facing our modern-day dairy industry

We all want good customer service. Whether we are calling the local Farm Service Agency, buying chemicals from our cooperative’s agronomy center or ordering parts from our nearby machinery dealers

Accurate close-up rations can be hard to navigate, make sure you have the right tools to do so

My wife recently upgraded her Ninja blender, which she uses for cooking all sorts of tasty country desserts

Every time I leave World Dairy Expo, my heart and my stomach are full — my heart because of the relationships that are nurtured during the week, and my stomach because of all the good food that can...

After several cows climbed out the front of our tie stalls, we were introduced to this method of utilizing a heavy-duty tie down strap looped around their stalls. This is a cost-effective idea that works

I’ll let you in on a little secret. I am terrified of bridges. Not the small bridges that are barely noticeable, but the really high bridges that go on forever

The dairy checkoff was already in place when I began my career as a next-generation Wisconsin dairy farmer

The U.S. is projected to sell over 1 billion pounds of cheese to international customers this year

Calf morbidity and mortality continue to be a challenge for dairy producers. A 2014 National Animal Health Monitoring System (NAHMS) survey found that calf mortality averaged around 8% while morbidity...